Had a lovely plant base dinner, while every one else ate roast beef, mashed potatoes with gravy, green bean casserole. For dessert they had Cheese Cake.
What did I eat, I had some rice from package but didn’t think it would kill me t his time, sweet potatoes with cinnamon but normally I love ground rosemary on my sweet potato. I had some freshly cut mushrooms dipped in hummus along with broccoli and cauliflower.
My sister in law surprised me with a Daiya New York Cheezecake. It was delirious, not so sure of all the ingredients, but it was good and didn’t have a bitter taste at all. I put some Soto Cake and Pastry filling on top of this plant base dessert.
From Workshop of Pine Peddler 